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Spicy.

Spicy. Original based with chicken.

Spicy. Original based with beef.

Spicy. Beef dumpling in the best blend of spices.

Spicy. Shrimp, scallop, mussel and calamari in the best blend of spices.

Lightly boiled salted soybean pods.

Lightly fried shrimp and vegetable dumpling.

Lightly boiled, tossed with garlic.

Deep fried tofu, green onion bonito flakes with house sauce.

Deep fried mushroom with crab meat and spicy tuna. Served with eel sauce, house sauce, and masago.

Deeplease fried rice with spicy tuna, avocado, green onion, masago and eel sauce.

Sliced beef with special sauce (sweet soy sauce).

Deep fried French fried and white fish.

Lightly fried beef and vegetable dumpling.

Deep fried spicy tuna, crab, cream cheese and avocado. Serves with house sauce, eel sauce, masago and green onion.

Spicy tuna mixed with chopped tomato served with deep-fried egg roll chip.

Spicy tuna, crab meat, avocado, and shrimp tempura wrapped in soybean paper.

Deep fried jalapeño with Cream cheese and spicy tuna. Served with eel sauce, house sauce, masago, and green onion.

Our house specialty fried calamari.

Sliced pork with special spicy sauce.

white strem rice

Bake mussel 4psc

Sliced fresh albacore atop sushi rice, often accompanied by a delicate touch of wasabi and soy sauce.

Smoked salmon sushi typically consists of thinly sliced smoked salmon served atop sushi rice, often accompanied by avocado or cucumber.

Crab sushi typically includes a piece of crab meat atop sushi rice, often wrapped with a strip of seaweed.

Sashimi-grade mackerel atop vinegared sushi rice, typically includes a hint of wasabi.

Canadian clam on sushi rice, often presented with two pieces per order.

Seared tuna sushi typically includes lightly seared slices of tuna atop sushi rice, often garnished with green onions and accompanied by a drizzle of spicy mayo.

Yellowtail sushi typically consists of fresh yellowtail placed atop seasoned sushi rice, often garnished with a touch of wasabi.

Freshwater eel delicately placed atop sushi rice, typically includes a brush of eel sauce.

Sliced raw salmon atop sushi rice, typically includes ginger, wasabi, and soy sauce on the side.

Steamed shrimp atop sushi rice, often accompanied by a subtle hint of wasabi.

Sashimi-grade scallop atop a small mound of vinegared sushi rice, typically served in pairs.

Raw squid slice on top of vinegared sushi rice.

Smelt egg sushi features sushi rice topped with masago (smelt roe), typically wrapped in a thin layer of seaweed.

White tuna, typically served raw over small balls of rice.

Cooked octopus, thinly sliced and placed atop vinegared sushi rice, often garnished with a touch of wasabi.

Tuna sushi consists of sliced raw tuna atop vinegared rice, typically served with ginger, wasabi, and soy sauce.

Sliced raw salmon atop vinegared rice, typically accompanied by ginger, wasabi, and soy sauce.

Tuna and cucumber, wrapped in nori with sushi rice, occasionally garnished with sesame seeds.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Crispy salmon skin and cucumber, typically includes gobo and is complemented by a savory eel sauce.

Fresh scallops, cucumber, and avocado, often rolled with a touch of mayo and masago.

Shrimp and crab meat, wrapped with avocado, cucumber, and sushi rice, typically includes a touch of mayo and scallions.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh salmon wrapped in rice and seaweed, topped with thin lemon slices, garnished with shredded vegetables, and served with wasabi, pickled ginger, and a sprinkle of fish roe.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Albacore tuna, typically paired with cucumber and avocado, often enhanced with a ponzu or spicy mayo sauce.

Crab meat, avocado, and cucumber wrapped in seasoned sushi rice and nori.

Crab meat, cucumber inside and albacore, avocals topped with deep fried garlic with rice. Served with house sauce, green onion and masago.

Love special inside. Albacore and avocado on top with bonito flakes on top serve with house sauce.

Crab and cucumber inside. Four kinds of fish topped with house sauce.

Spicy tuna roll with tuna and avocado on topped with chili oil, house special sauce and eel sauce.

Love special, baby shrimp with cucumber inside. Salmon topped with house sauce.

Love special with salmon inside and avocados on topped with house sauce.

Cilantro, crab, cucumber, avocado inside with love special topped with jalapeños and sriracha.

Spicy tuna, crab, asparagus inside. Salmon and shrimp on top with mayo sauce and house sauce.

No rice. Crab, gobo, cucumber, avocado and bean sprout inside with tuna on topped with house special sauce.

Spicy tuna, crab and avocado inside with salmon and spicy tuna on top serves with house special sauce, green onion and masago.

Smoked salmon, avocado, crab stick with masago on top with ponzu sauce.

Crab, avocado, cream cheese inside. Crab stick on top with spicy mayo, eel sauce.

Spicy tuna, cucumber, and shrimp tempura. Avocado and salmon on topped with house special sauce.

Crab cucumber inside with shrimps on topped and serve with house sauce.

Soy paper. Crab, shrimp tempura and cucumber inside. Topped with shrimp and mango and serve with mango sauce.

Spicy tuna roll with avocado topped with chili pepper, chili oil, spicy mayo, and sriracha.

Soy paper. Crab and mango and shrimp topped with mayo sauce.

No rice. Crab, spicy tuna, bean sprout, gobo, red radish and cucumber serves with house special sauce, green onion and masago.

Chopped spicy salmon roll with avocado, cucumber inside and outside serves with chili oil, and sriracha.

Scallop, mushroom, parsley, cucumber, masago and tomato over a California roll and eel sauce.

Spicy. Baked California roll with salmon and spicy tuna. Topped with parsley, masago and eel sauce.

Spicy. Love special roll, avocado, cream cheese and white fish, topped with masago, baked parsley and eel sauce.

Spicy. Spicy tuna, crab, white fish and cream cheese inside only white tuna on top.

Spicy. California roll, topped with baked salmon, baked parsley, masago and eel sauce.

Spicy. Shrimp tempura, spicy tuna and eel, topped with avocado, crunch and eel sauce.

Crab meat with eel, avocado, eel sauce and crunch on top.

Shrimp tempura and crab meat with eel, avocado and eel crunch on top.

California roll with baked lobster and eel sauce.

Spicy. Deep fried California roll, topped with crab, cheese, parsley, masago and eel sauce.

Spicy. Shrimp tempura, spicy tuna and crab, topped with eel, two pieces of fish, special hot and spicy house sauce.

Spicy. Spicy tuna, cucumber, scallop, shrimp, crab, mushroom, Mozzarella and eel sauce.

Grilled chicken inside and with eel sauce.

California roll, topped with scallop, Mozzarella, parsley, masago, mayo and eel sauce.

Spicy. Shrimp tempura and cucumber, topped with spicy tuna, parsley, masago and eel sauce.

Spicy. Crab meat, soy paper, avocado and tempura, topped with spicy tuna, parsley, masago and eel sauce.

Deep fried scallops and crab, avocado made with parsley, masago and eel sauce.

Spicy. Deep fried spicy tuna roll, topped with masago, parsley, spicy mayo, sriracha and eel sauce.

Deep fried four kinds of fish, avocado, Cream cheese, parsley, masago, house sauce, and eel sauce.

Deep fried calamari with crab, crunch and avocado, topped with eel sauce.

Deep fried salmon with crab, avocado and crunch, topped with eel sauce.

Shrimp and avocado with house and eel sauce, topped with shrimp tempura roll.

Deep fried yellowtail, fresh water eel, gobo and avocado, topped with masago, sriracha, green onion and eel sauce.

Spicy. Deep fried salmon skin, cream cheese, spicy tuna, crab, masago, green onion, sriracha and house salad.

Deep fried love special roll, topped with masago and eel sauce.

Crab, avocado, masago, shrimp tempura, coconut and eel sauce.

Spicy. Deep fried crab, cream cheese, avocado, shrimp tempura, spicy mayo and eel sauce.

Deep fried soft shell crab and avocado with eel sauce.

Spicy. California roll and shrimp tempura, topped with spicy tuna, shrimp, avocado, spicy mayo and eel sauce.

Shrimp tempura, crab and avocado with eel sauce and crunch on top.

Spicy. Shrimp tempura and fresh eel, topped with love special roll, crunch and eel sauce.

Deep fried California roll with parsley and masago and eel sauce.

Eight piece California roll and four piece sushi of chef's choice. Served with a salad.miso soup

Eight piece spicy tuna roll and four piece sushi of chef's choice. Served with a salad.and miso soup

Salmon, tuna, white fish eight pieces.

Chef choice sixteen pieces.

Assorted sashimi on sushi rice.

Savory miso broth with tofu, seaweed, and scallions, embodying a classic Japanese flavor profile.

Thick wheat flour noodles served in a savory dashi broth, often accompanied by mushrooms, green onions, and slices of fish cake.

Served with 2pcs gyoza

Served with gyoza 2pcs

Spicy. Served with 2 pcs gyoza